Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Author: Allrecipes Member
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Author: Alexa
This is a recipe from my mother. Our family has been making them for 50 years.
Author: Allrecipes Member
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Author: Alexa
We make these every year for Christmas and are always a sure-to-please treat.
Author: Allrecipes Member
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Author: Lynn A Jaskowiak
The amazing spicy-sweet flavor and irresistible texture of these gingersnap cookies will please even a non-cookie eater like me. I like to add candied ginger, ground ginger, cayenne, and black pepper....
Author: Chef John
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Author: Melanie
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Author: Jessy Davis
We make these every year for Christmas and are always a sure-to-please treat.
Author: Allrecipes Member
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as...
Author: Maureen
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Author: Melanie
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
We make these every year for Christmas and are always a sure-to-please treat.
Author: Allrecipes Member
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Author: Allrecipes Member
Crystallized ginger gives these spice cookies extra zip!
Author: Allrecipes Member
Crystallized ginger gives these spice cookies extra zip!
Author: Allrecipes Member
Crystallized ginger gives these spice cookies extra zip!
Author: Allrecipes Member
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Author: N. Johnston
My mom's molasses cookie recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Author: Allrecipes Member
These are a softer cookie rather than a snap cookie. I love these, they are one of the first cookies I made. Thanks for the recipe grandma!
Author: Loki85
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Author: Rodnobi
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Author: Allrecipes Member
The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners'...
Author: Allrecipes Member
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.
Author: JJOHN32
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
Author: KOKO4
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
Author: KOKO4
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
Author: KOKO4
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Author: Allrecipes Member